We are Outstanding In The Field: Setting tables at the source of ingredients, serving from farm to table across the country.
Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.
Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls.
Since 1999 we have set the long table at rural farms and urban gardens, on mountain tops and in sea caves, on islands and ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.
See you at the table!
We are busy planning our summer tour schedule. We will have more than 80 new events released at the beginning of March. Stay tuned for more details!