Each night at Coachella Valley Music and Arts Festival two celebrated chefs from LA and beyond will collaborate with local farmers and purveyors, and the incredible music and art Festival lineup for an unforgettable dinner experience! Read all about Coachella’s restaurant pop-ups, and craft food makers here.
Already have your 2014 GA or VIP Coachella Festival Pass? Awesome! We hope you’ll join us for one of our 12 dinner seatings. You can add an OITF dinner to your existing Festival Pass for $225 during Weekend 1 or Weekend 2.
What’s that? Don’t have a Festival Pass to Coachella’s sold out lineup? No problem! You can still get in on the action by purchasing a package; this package includes a GA or VIP Festival Pass, and an OITF dinner during Weekend 1 or Weekend 2. This is the only place to purchase new GA or VIP Festival Passes to this sold out Festival – We’re so proud to partner with Coachella, and can’t wait to showcase these incredible LA chefs and farms.
Weekend 1 Chef Lineup
Friday, April 10: Jamie DeRosa of Miami’s Tongue & Cheek & Michael Beckman of Workshop Kitchen + Bar
Saturday, April 11: Alex Resnick, Ditmas Kitchen & Vartan Abgaryan, Cliff’s Edge
Sunday, April 12: Ricardo Zarate & Tin Vuong of Little Sister
Weekend 2 Chef Lineup
Friday, April 17: James Trees of Hutchinson Cocktails & Grill & Jason Fullilove of Malibu Pier Restaurant & Bar
Saturday, April 18: Steven Fretz of The Chruch Key
Sunday, April 19: Nicole Rucker of Bludsoe’s Bar-&-Que & Steve Samson of Sotto
Questions? Contact email@example.com. See you in the Rose Garden!
** MUST HAVE OR PURCHASE A GA OR VIP FESTIVAL PASS TO ATTEND A DINNER AT COACHELLA ** Price includes a welcome cocktail; beer, wine, and nonalcoholic beverage pairings; 4-course meal (Vegan/Vegetarian diets will be accommodated). Must be 21+ for alcoholic beverages. General information on Coachella, including parking information, is available at the Coachella website.