We are Outstanding In The Field: Setting tables at the source of ingredients, serving from farm to table across the country.

 

Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

 

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls.

 

Since 1999 we have set the long table at rural farms and urban gardens, on mountain tops and in sea caves, on islands and ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum.

 

Wherever the location, the theme of each dinner is to honor the people whose good work brings nourishment to the table.

 

See you at the table!

 

The Rockies

Jul 19 - Jul 23

 

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The Midwest

Jul 27 - Aug 16

 

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The Northeast / Canada

 Aug 18 - Sept 27

 

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France

Aug 27

 

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The Mid-Atlantic

Sept 29 - Oct 1

 

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South / Southwest

Oct 5 - Oct 20

 

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California / Fall

Oct 22 - Nov 19

 

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