For the sixth year, we’re setting our long table in the tranquil hideaway of the VIP Rose Garden at
Coachella Valley Music & Arts Festival.

 

Join us for a full-service, four-course meal from a myriad of local chefs – each celebrating the rich agricultural landscape of the Coachella Valley.  Our exclusive, intimate area allows you to take refuge (and a seat!) at the festival while you break bread and mingle with other guests over a cocktail and several glasses of California wine. It’s what L.A. Magazine called “a quiet dinner party amid a lush rose garden in full bloom.”
 

We’ll serve dinner just as the sun starts to hang low over the festival grounds and the swarms of people begin to line up for the headliners  and we’ll finish dessert just in time to rejoin the crowd for the biggest acts of the night. Seating begins at 6pm.
 

Tickets include a welcome cocktail, beer & wine, plus exclusive access to the VIP Rose Garden on the day of your dinner.

 

CHEFS

April 12 | Shirley Chung, Ms Chi Cafe & Casey Thompson

April 13 | Nyesha Arrington & Jessica Largey

April 14 | Elisabeth Prueitt, Katie Hagan-Whelchel & Leah Chin-Katz, Tartine

 

April 19 | Adam Sobel, Cal Mare & Ray Garcia, Broken Spanish & B.S. Taqueria

April 20 | Susan Feniger & Mary Sue Milliken, Border Grill

April 21 | Jason Neroni, The Rose Venice

 

TICKETS

Weekend 1 Dinners
Weekend 2 Dinners

 

 

We look forward to seeing you at the table!