April   14   15   16     |     April   21   22   23

 

 

For the fourth year we return to set our table at the Coachella Valley Music and Arts Festival.

Each night, three celebrated chefs will take to Outstanding in the Field's pop-up kitchen to prepare a four-course menu featuring local organic farms in the Coachella Valley, including produce sourced from County Line South Farm located just a few blocks from the festival grounds. A welcome cocktail, beer and wine are included with the meal.

County Line farmer David Retsky, who has hosted many Outstanding in the Field events at his farms in Thermal and farther north in Petaluma, CA, will be at the dinners to talk with guests about growing food for the table.

 

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Guests can choose from one of two dinner seatings on each festival night. 

• 3 DAY GA PASS + 1 seat at the OITF dinner -  $624 per person

• 3 DAY VIP PASS + 1 seat at the OITF dinner - $1124 per person

• DINNER ONLY:  1 seat at the OITF table - $225 per person.

Tickets | coachella.com/outstanding-in-the-field/

*Note: You MUST already have a festival wristband. No one will be admitted to the dinner without a festival pass.
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Weekend 1

Friday, April 14 - Two dinner seatings at 5:30 pm / 7:30 pm

• Neal Fraser, Redbird, Los Angeles
• Paul Kahan, Blackbird, The PublicanNico Osteria, Chicago
• Donnie Masterton, The Restaurant, San Miguel de Allende

 

Weekend 2

Friday, April 21 - Two dinner seatings at 5:30 pm / 7:30 pm

• Perry Cheung, Phorage, Los Angeles
• Louis Tikram, EP Los Angeles, West Hollywood
• Jet Tila, The Charleston, Santa Monica

 

Saturday, April 15 - Two dinner seatings at 5:30 pm / 7:30 pm

• Alex Chang, The Exchange, Broken Shaker, Freehand Los Angeles, Los Angeles
• Jamie DeRosa, Izzy's Fish and Oyster, Miami
• Jamie Bissonnette & Ken Oringer, Coppa, Toro, Little Donkey, UNI, Boston & NYC

Saturday, April 22 - Two dinner seatings at 5:30 pm / 7:30 pm

• Vartan Abgaryan, 71Above, Los Angeles
• Charles Olaila Ricebar, Los Angeles
• Eduardo Ruiz, Corazon y Miel, Los Angeles

Sunday, April 16 - Two dinner seatings at 5:30 pm / 7:30 pm

• Alvin Cailin, Eggslut, Los Angeles
• Bruce Kalman, Union, Knead Pasta Bar, Pasadena
• Nakul Mahendro & Arjun Mahendro, Badmaash, Los Angeles

Sunday, April 23 - Two dinner seatings at 5:30 pm / 7:30 pm

• Nyesha Arrington, Chef Nyesha, Los Angeles
• Antonia Lafosa, Scopa Italian Roots, Venice
• Dakota Weiss, Estrella, West Hollywood

Tickets | coachella.com/outstanding-in-the-field/