Monday, July 25th, 2016 @ 4PM
Host Farmers: Kate & Brad Mead, Mead Ranch, Jackson, WY
Guest Chefs: Joel Cox & Eric Wilson, Jackson, WY
Mead Ranch is grand, as are the nearby Tetons. Brad Mead’s great grandfather was a Jackson Hole homesteader, and today Brad and Kate keep the ranching tradition alive. One of the last working ranches in the area, Mead Ranch is managed by Ollie, a champion kayaker. Ollie will hook up the horses and take us on a slow ride around the open grassland. Returning chefs Joel and Eric were part of the cool video below about OITF. These guys are really committed and do an amazing job.