Saturday, December 3rd, 2016 @ 1PM
Host Farmers: Greg & Amy Rawlings, Jacobs Farm, Pescadero, CA (San Francisco Bay Area)
Guest Chef: Matt Millea, Big Sur, CA
Greg is knowledgeable about farming. When a person knows so much, you can’t help but want to listen closely. There are many variables to successful farming. Greg will show and tell. We will dine on the hillside overlooking the lake and rolling hills, if weather allows. If not, the historic barn is a cozy choice.