McEvoy Ranch

The dusty green rows of Italian olive trees may transport you to Tuscany while the soft purple lavender bushes lining the drive may take your mind to Provence—but the rolling hills of the Petaluma Gap will remind you that you are squarely in Northern California. At the third generation-run McEvoy Ranch, you’ll be treated to their estate extra-virgin olive oil, small-batch wines and a diverse range of other products, all grown with preservation of the natural ecosystem in mind. Our chef for the day, Alex Hong, has taken his food far from his cooking roots at his family table in Missouri to the Culinary Institute of America, and now his Michelin-starred dining room at Sorrel in San Francisco. Chef Alex will showcase the bountiful variety from Sonoma County’s many family farms alongside McEvoy estate olive oil for what we can promise will be an unforgettable meal.