Thursday, May 24 @ 4pm
Michael Cimarusti, Providence, Los Angeles, CA
Suzanne Goin, The Lucques Group, Los Angeles, CA
Walter Manzke, République, Los Angeles, CA
Josiah Citrin, Mélisse, Santa Monica, CA
David LeFevre, Fishing with Dynamite, Manhattan Beach Post, Manhattan Beach, CA
Michael Fiorelli, Love & Salt, Manhattan Beach, CA
Austin Cobb, The Strand House, Manhattan Beach, CA
Mark Gold, UCLA Associate Vice Chancellor for Environment and Sustainability, and former president of Heal the Bay
Stephanie Mutz, Sea Stephanie Fish
Sarah Rathbone, Dock to Dish
John Roberts, Roundhouse Aquarium
***We are proud to partner with our friends at LA FOOD BOWL for this event!
We are bringing our very popular ''Secret Sea Cove'' beach event to Southern California! In this case, the beach location is perhaps not the most secret, as we will be setting the table just north of the Manhattan Beach Pier. Our South Bay seaside feast will be a celebration of a healthier ocean ecosystem, featuring locally sourced, sustainably harvested seafood, and the people whose livelihood it is to bring it to shore. We've gathered an exceptionally stellar and knowledgeable Southern California chef team, who all really swim the swim when it comes to sourcing sustainable seafood. Since the table will be set on the sand and OITF Founder Jim Denevan is famous for drawing in sand, you can expect an artwork alongside the table.