Wednesday, August 10, 2016 @ 4PM
Good cooking is both the taste of the place and the taste of where you’ve been. Our guest chef Sarah Grueneberg has made the trip. She has chased her passion for food far and near: from Texas to Italy to Chicago to runner-up on Top Chef to Ken Dunn’s City Farm, the place where we’ll feast on her culinary talent. Sarah says her secret is cooking with love. Love will be served.