Saturday, August 31 @ 3pm
Host Farmer: CJ Husk, Eagles Nest Point, Duxbury, MA (Boston)
Guest Chef: JuanMa Calderón, Celeste, Somerville, MA
Where do we begin? The epic winding table edging the coastline, set just as the tide peaks? The sweet, succulent oysters grown less than 100 feet from the table, paired with free-flowing sparkling wine? The setting sun over the hills beyond the bay? This is one of our favorite events of the summer. The legendary CJ Husk will help host the party. Guest chef JuanMa will wade in the water at high tide while he cooks us a brilliant meal of fresh seafood and South American flavors. In 2018, Esquire Magazine named Celeste one of America’s Best Restaurants, and the restaurant is a 2019 James Beard semi-finalist for Best New Restaurant. An event not to be missed.
* A limited number of glamping tents are available at this event. To book your tent and stay overnight at the farm, please provide your information here.