Wednesday, August 31st, 2016 @ 3PM
There’s something about Rhode Island. The bridges, the islands, the friendly people. This year we’ll be setting the table at George and Martha’s Windmist Farm on Conanicut Island in the middle of Narragansett Bay. Between the view of the Newport bridge and the grassy cow pastures, this is sure to be an epic table. Chef Ben Sukle of birch and Oberlin last cooked with us a few years back. It rained and then it stopped raining, so we moved the table from the barn to the field and bought Ben and his crew t-shirts since they were soaked. This year, let’s hope the only drama will be the view!