Sunday, June 17 @ 4pm
As sweet as can be. And not just the fruit on the trees. This is a spot where farming bumps into charming. Rich and Laura Everett have all kinds of fruits and vegetables and chickens and goats and a lovely farmstand. There is also a river, clear, clean and cool. If enough spring rain comes to this part of California, we will stretch our table alongside the flowing water, dappled by sunlight. Chef Santos will join us once again. Everett Farm may as well be his backyard, and he knows his way around very well.