Tuesday, August 14 @ 4pm
Green Gardens is a new kind of farm, but even new farms are as old as the hills. The farmhouse with its wrap-around porch is classic old-timey, while everything around it speaks to today’s modern food movement, including greenhouses for year-round harvests even through Michigan’s tough winters. The farm is an example of a connected workplace, a beautiful, bustling bounty. Do you know anyone in love and looking for a place to get married? Do it here, but plan ahead; it’s booked through 2018. Chef Chris Kidd will prepare a seasonal menu for the long table just like his seasonal meals at Rustica using the bounty from Green Gardens.
* Photo Credit: Neringa Greiciute