Saturday June 4th @ 4pm
We keep coming back. The farmers, the guests, the chefs, the OITF team -- we all love it here. This is a gem of a site for what we do. Enthusiastic, articulate young farmers. Ancient oaks with sprawling branches to shade the table. Fresh fruits and vegetables, both on the tour and on the plate. Chef Oliver Ridgeway returns with his kitchen team from California’s capitol city. Come and see.