McEvoy Ranch
Sunday, May 15th, 2016 @ 4pm

$235

Host Farmers
Nion McEvoy, McEvoy Ranch, Petaluma, CA (San Francisco Bay Area)
Guest ChefAmaryll Schwertner, Boulettes Larder, San Francisco, CA

 

McEvoy Ranch is a bit schwanky. More glam than grit. If you’ve been thinking of wearing those platform heels to a farm dinner, this is the one. Olive oil comes from trees (there are thousands here) and also a giant frantoio (it’s been called the Maserati of olive crushers). We will enjoy a tour that ends at the table. Our guest chef Amaryll Schwertner has a restaurant at the Ferry Plaza Marketplace in San Francisco. Her cooking utilises the larder -- the small shops and farmers produce sold at the Ferry Plaza Market. McEvoy Ranch has a small store down the way from Boulettes Larder. It’s fun that Amaryll is taking the trip from larder to farm.

 

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