Willowood Farm
Saturday, July 16th, 2016 @ 4PM 

$225


Host Farmer: Georgie Smith, Willowood Farm, Whidbey Island, WA (Seattle)
Guest Chef: Stuart Lane, Spinasse, Seattle

 

Georgie Smith will share the splendor of her fourth generation Whidbey Island farm. Willowood Farm is known for its heirloom garlic, beans and vegetables. Chef Stuart Lane of Spinasse is known for his Italian food. What a match! Island farms have a majestic quality to them, and we can’t wait to find the perfect table site.

 

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