Thursday, October 3 @ 3pm
Three years ago, Hurricane Matthew chased us into the aisles of Renfrow Hardware, the family-owned sister business of host farmer Pressly. Last year we were pleased to place the table in her nine acres of vegetable beds and flower gardens. We’ll see what Mother Nature has in store for us this year. Either way, we look forward to enjoying Pressly’s charming hospitality and Renfrow Farms’ autumn bounty. Chef Gregory Collier is a 2019 James Beard semi-finalist for Best Chef: Southeast. He’s been earning raves for his elevated take on Southern cuisine. We’re excited to see what he has planned for the field kitchen.