Saturday, September 7 @ 3pm
Powisset Farm is a three centuries-old agricultural landscape dotted with beautifully maintained barns, wooded wetlands, and a lively group of farm animals. It’s a nice place to take a stroll, especially if you wander out to the oak forest or the neighboring hay fields where you might spot a herd of white-tailed deer. Chef Jamie is the recipient of numerous awards from James Beard, Food & Wine, People’s Choice and the Grand Cochon – where he was crowned the King of Porc. We feel lucky to welcome his award-winning nose-to-tail cooking to the field kitchen for the third time.