Tangletown Gardens

We learn something new about farming every time we stop by Tangletown Gardens. Farmer Dean Engelmann’s passion for earth – not just the earth, but the literal soil under our feet – strikes like lightning when he gets to talking about soil health and biodiversity. He grew up on this farm and loves to share it with us each year, from their aquaponic koi pond to the cartoon-cute Scottish Highland cows wandering their pastures. We never quite know where we will set the table on this property full of flowers, vegetables and farm animals, but you can guarantee it will be a beautiful backdrop for James Beard-nominated chef Jamie Malone’s cuisine. She’s no stranger to throwing fanciful, beautifully thought-out dinner parties at Paris Dining Club and Petite Atelier, and we are delighted to have her return to the field kitchen to show off her signature French flare at the table.