Saturday, January 27th @ 1pm
This is an oyster lover’s dream. Our slightly curving table will hug the edge of a mountain of oyster shells as tall as the eye can see. As the sun sets, oyster mountain will glow and glimmer, wine glasses will clink, and the calm waves will splash against the shore. We love 13 Mile Seafood and oyster farmer extraordinaire Tommy Ward. This dinner is as unique as they come, and we can’t wait to see what Melvin and Cassie prepare from the bounty of Florida’s Gulf Coast.