Bullock Lake Farm
Sunday, July 16, 2017 @ 2PM
$215 USD / $286.86 CAD*

 

Host Farmers: Molly Wilson & Zack Hemstreet, Bullock Lake Farm, Salt Spring Island, BC (Vancouver Area)
Guest Chef: Phil Scarfone, Hawksworth, Vancouver, BC
 


We have been setting our table at farms around British Columbia for more than ten years. Over that time, we’ve been told ''you should head out to Salt Spring Island'' more than quite a bit. We finally listened. The crew at Hawksworth is coming out to the island with us. Last year they joined us at North Arm Farm in Pemberton for a fabulous event that will be hard to top. But we know they’ll try. For OITF fans wondering where they should go this year... You should come here! Our dinner site, Bullock Lake Farm, is a small, first-generation family farm specializing in organic produce, flowers and pastured meats. The farm spans 24 acres of rolling pastures, wetlands, historic orchard and forest. Established in the late 1800s, it’s one of the oldest agricultural properties on Salt Spring Island. We can’t wait to be there.

 

 

 

Photo credit: Ilana Freddye

 

*This is the exchange rate as of our on-sale date - March 20, 2017

 

 

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