Friday, June 22 @ 4pm
Through the valleys and over the hills to Liana Estates. We'll set our curving table on the gentle hillside, looking down at the vineyards of Napa Valley below. Liana Estates is a second-generation, family-owned and operated winery in Carneros, just 40 miles north of San Francisco. We'll sip Pinot Noir, Chardonnay and a few other selections of host vintner Lisa Peju's choosing, while Chef Jeff Cerciello prepares a feast from the bountiful offerings of the North Bay. Chef Jeff's relationships with area farms goes way back, through his years working with Chef Thomas Keller at The French Laundry, Bouchon and Ad Hoc in Napa Valley. In 2010, Jeff opened his own place to celebrate the people who grow good food.