The Fresh Herb Co.
Sunday, July 23, 2017 @ 4PM
A cool flowing stream, shade from tall cottonwood trees, a table on the grass with fields of flowers all around. A very sweet place to set a table and learn about the farm. Chet Anderson is a pioneer in sustainable agriculture. He has succeeded over many, many seasons and will share his knowledge and insights about farming. Chef Eric Skokan is also a farmer. He raises animals and grows vegetables at his Black Cat Farm close to Boulder. Eric’s work in the kitchen has earned him a 2017 James Beard semi-finalist spot for Best Chef: Southwest.
Photo credit: Neringa Greiciute