Sunday, June 10 @ 4pm
It’s all here. A stunningly beautiful hilltop site among the vines. The wine produced from these vineyards is among the very best anywhere. Organic vegetables and fruit for our feast will come from a short distance away, just to the east. Seafood will arrive from the ocean off Big Sur, just to the west. Father and son vintners Brad and Garrett have taken a passion for wine and made a life of it. Chardonnay and Pinot Noir vines - their favorite varieties, perfectly suited to this terroir - grace the hillsides. Chef Charlie Parker is a longtime friend of OITF. Last year he manned our kitchen on the ridge at Mount Tamalpais high above the Pacific, on the Golden Gate National Seashore. Charlie is always up for adventure and we’re sure he’ll reach new heights for this event.
* Photo Credit: Ilana Freddye