Wednesday, August 29 @ 4pm
Allandale Farm is the oldest working farm in Boston, and you can feel the history as soon as you set foot on the land. We’ve been coming here for years and so has chef Tony Maws. Tony is a big supporter of the farm, and the farm is a big supporter of Tony’s restaurants, so it only makes sense that we pair these two together year after year. We will pour a glass or a few and celebrate what has become a long and lasting relationship.