Saturday, June 18th, 2016 @ 4pm
The road takes us up, up, up to a spectacular dinner location, where the table spirals around the mountaintop. Before we scale the holy mountain (by shuttle), we'll find ourselves at the winery down below where we’ll hear and see how grapes become wine. Guest Chef Julie Simon hails from France and also from just down the road in the kitchen at Foremost. This is her first OITF appearance. Just opened in 2014, Foremost has quickly become a Central Coast favorite.