Thursday, August 29 @ 3pm
If you’ve never been to Cape Cod, there’s no better time than now. If you have, there’s no better time to return. We’ll be setting the table in the sand at Chatham Bars Beach, where we’ll enjoy an ocean breeze and a seafood-driven meal created by guest chef Anthony Cole. Chatham Bars is a beach hotel, restaurant and farm all wrapped into one. They’re a great example of a business that walks the walk of self-sufficiency: their farm down the road grows nearly all the produce for the hotel restaurant. A truly special event, with a soundscape of lapping waves and creaking sail rigs.