HOST FARMERS: Doug & Krista Dittman, Branched Oak Farm
GUEST CHEF: Paul Kulik, The Boiler Room, Omaha
Farmers Doug and Krista Dittman’s warm and welcome nature, the award winning farmstead cheeses, and a table up on a hillside with stunning views in every direction make for a spectacular day at Branched Oak Farm. Chef Paul Kulik knows Nebraska, and will once again bring his knowledge of its seasonal food to our table. We’ll meet the Jersey cows, see the cheesemaking operation, and find our place at the table for this special day.
* Sales tax included in ticket price