Bleu Mont Dairy
Saturday, August 6th, 2016 @ 4PM
Artisan cheese and a Heritage chef. All art feeds the soul, but this kind of art nourishes body and soul. It’s been five years since Chef Tory Miller brought us to Farmer Will and his cheese caves. We are tickled to return. This year we have a 2016 James Beard Award nominee for Best Chef: Midwest -- Chef Dan Fox of Heritage Tavern. Dan’s enthusiasm for culinary sourcing extends to experience raising his own Heritage pigs.