Bulls Bay Salt Farm
Sunday, February 5th, 2016 @ 2PM

$215

 

Host Farmer: Teresa & Rustin Gooden, Bulls Bay Saltworks, McClellanville, SC (Charleston Area)
Guest Chef: Chelsey Conrad, Butcher & Bee, Charleston, SC

 

Matthew is not the name of our farmer, our winemaker or our chef. Matthew is the storm that sent our October Charleston event all the way to February 5th. We have a fantastic dinner site featuring the most ubiquitous culinary ingredient. We look forward to seeing you at the table when Matthew is not around!

 

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