Wednesday, January 25th @ 2pm
A feast of favorites. This pairing of kitchen and farm brings exceptional skill and enthusiasm. Our Beasley Farm event begins with a short walk through a lovely grove of trees before you come upon our long table. We’ll dine with views of fresh produce in all directions. Joann is a lovely host and we can't wait to see her again in her element. Chef Ferrell will be in his element, too. Instead of his open kitchen behind the bar, he'll be out in the field, plating up the edgily delicious dishes that have kept Tampans happy since he opened his restaurant three years ago.