Saturday, September 1 @ 3pm
Powisset Farm is an 108-acre restorative farming operation with a thriving CSA program. The history of the pastures and planted fields dates back three centuries. There is a beautiful old barn here that has been lovingly maintained. Chef Jamie has received countless honors over the years, including the title of King of Porc at Cochon 555, the national nose-to-tail culinary competition. His latest venture, Little Donkey, opened in 2016 and was named Boston's Restaurant of the Year by the Boston Globe. We’ve worked with Jamie when we’ve held events at festivals, and we are excited to have him join us in the farm field.