Temecula Olive Oil Company
Saturday June 11th, 2016 @ 4pm

$215

Host Farmers
Thom Curry & Catherine Pepe, Temecula Olive Oil Company, Aguanga, CA (Temecula)
Guest Chef: Paul Arias, The Fishery, San Diego, CA

 

Thom and Catherine love sharing all things olive. Oils and vinegars and dense olive groves are what Temecula is all about. We will walk through the trees to find a shaded table and a spectacular aroma of olives in the air. Taste the fruit right from the branch. But watch out for the pit!

 

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Photo Credit: Jim Sullivan