Outstanding in the Field
  
 

Culinary celebrations at the source
Set between the soil and the sky, Outstanding in the Field's long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, we explore the connection between the earth and the food on your plate. Join us as we feast on the gifts of the land.

This is the restaurant I always imagined!
Alice Waters, Chez Panisse


See you soon out at the farm!

Jim, Katy, & the Outstanding in the Field Team


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Coming in June 2008:
Outstanding in the Field:
A Farm to Table Cookbook

Click here for more information

Please click the button below to pre-order your copy. We will send it to you as soon as it's off the press!
 
Outstanding in the Field 2007
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