Chef Ed Kenney from Town and Downtown (in Honolulu) cooked up
one of the coolest OITF dinners ever at MA’O Organic Farms
Butter and Olive Oil – who knew?
The beautiful MA’O Organic Farms in Waianae
The MA’O Organic Farms table after dark
Immaculate rows of lettuces at Kekela Farms in Waimea (on the Big Island)
The Outstanding Table at Kekela Farms