SOLD OUT

The Culinary Institute of America, Hyde Park: Hudson Valley, NY
Sunday, September 14, 2008

Site: Culinary Institute of America
Guest Chef: C.I.A. alumna Chef Melissa Kelly of
Primo Restaurant in Rockland, ME
Price: $200
Time: 4:00 PM

Most Outstanding in the Field dinners take place on the farm, at the source of the food we serve. This Outstanding dinner goes to another kind of source: the training ground of the best chefs in the United States. We'll set the long table in celebration of this American culinary institution. One of the brightest stars to emerge from the C.I.A. will preside, presenting both the Hudson Valley's matchless produce and the stories behind it.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.