Wedge Oak Farm
Saturday, October 07, 2023- 03:00 pm
- $375
It’s been a while since we last visited Karen Overton and her family at Wedge Oak Farm. Our first trip there was about ten years ago, when Karen immediately asked Seth to guide a loose Mangalitsa pig back into its pen — it’s been love ever since. The Overton family has raised a range of poultry and cattle since 1904 on their beautiful, tree-sprinkled land, including their famed Mangalitsas, […] Read More
HOST FARMER
- Karen Overton Wedge Oak Farm
GUEST CHEF
- Levi Raines The Dutch
GUEST WINEMAKER
GUEST PRODUCER
It’s been a while since we last visited Karen Overton and her family at Wedge Oak Farm. Our first trip there was about ten years ago, when Karen immediately asked Seth to guide a loose Mangalitsa pig back into its pen — it’s been love ever since. The Overton family has raised a range of poultry and cattle since 1904 on their beautiful, tree-sprinkled land, including their famed Mangalitsas, considered the “Kobe beef of pork”. We promise to double check the locks on the pigpens before bringing you to the table for dinner with guest chef Levi Raines. He runs the kitchen at The Dutch, a classic American spot in Nashville’s Gulch neighborhood by James Beard Award-winning chef Andrew Carmellini, building the menu around the best of what’s in season — a perfect fit for peak produce season in Tennessee.